Because of unseasonably warm temperatures in Fairbanks (the high yesterday at the airport was 53 deg F and was likely warmer at Birch Hill), some skiers may be questioning their decisions to ski the longer course. Even though we normally restrict changes without additional charge until Thursday night, we will extend that deadline until 6 a.m. Saturday morning for those skiers arriving from out-of-town. Local skiers have the same option. All new registration and changes must be finalized and paid before 9:30 a.m. on Saturday. You may pickup you race bibs until 10:30 a.m. but NO NEW REGISTRATION OR CHANGES AFTER 9:30 a.m. Changes made after 6 a.m. on Saturday will be charged the additional fees assessed on race day.
Email: firstname.lastname@example.org with any changes you want to make before 6 a.m. Saturday. If you’ve already picked up your bib, we won’t be able to change your entry.
At 1:00 p.m. today, the Birch Hill temperature was 51.3 deg F, it was 44 deg F at the airport. The overnight low was 44.1 deg F at Birch Hill so plan accordingly. Trails will be groomed Saturday morning. We have done some snow shoveling onto the trails in some of the low snow spots but some of the trails may have very narrow snow covered sections. Mother Nature holds all the cards. The 9.5 km course is solid and is unlikely to change. The 30 km course may have some surprises on Saturday morning. I’ll try to post any updates I get from our trail groomers.
As of noon on Friday, 137 skiers signed up for the 10 km race; 143 skiers for the 30 km event. The youngest skier registered is 7 years old; the oldest 83 years old.
Don’t forget that the Awards Banquet and Nordic Ski Club of Fairbanks annual membership meeting starts at 6 p.m. at the Birch Hill Recreation Area on race day. We have three hearty homemade soups on the menu along with other goodies and potluck salads and desserts supplied by local skiers.
Plan to attend so you can select your one of kind age class woodel from the collection that Mike Schmoker and Bernardo Hernandez have cut from birch sections, burned in their skier design, and applied sealant to create these coveted awards. This year because there are only two courses, all skiers are eligible for woodels.